Indulge your sweet tooth with our delightful Salted Chocolate-Pecan Toffee, a treat that perfectly balances rich flavors and satisfying crunch. This gluten-free and low FODMAP recipe is not only a delicious snack but also an impressive addition to any antipasti platter or appetizer spread. With its decadent layers of bittersweet chocolate and buttery toffee, each bite offers a symphony of taste that will leave your guests craving more.
Crafted with care, this toffee features toasted pecans that add a delightful nuttiness, complemented by a sprinkle of fleur de sel for that perfect touch of savory contrast. The process may take a bit of time, but the result is well worth the wait. Imagine the aroma of caramelizing sugar filling your kitchen as you create this sweet masterpiece. Whether you're hosting a gathering or simply treating yourself, this toffee is sure to impress.
With 20 servings, it's perfect for sharing, and at 426 calories per piece, it's a rich indulgence that can be enjoyed in moderation. So gather your ingredients, roll up your sleeves, and get ready to create a confection that will delight both your taste buds and your loved ones. Dive into the world of homemade candy with this Salted Chocolate-Pecan Toffee, and savor the joy of creating something truly special!