Saltine Toffee Cookies

Health score
43%
Saltine Toffee Cookies
45 min.
1
5587kcal

Suggestions


Indulge your sweet tooth with a delightful treat that combines the perfect balance of salty and sweet: Saltine Toffee Cookies! This easy-to-make dessert is not only a crowd-pleaser but also a nostalgic reminder of simpler times. With just a handful of ingredients, you can create a decadent dessert that will leave your friends and family begging for more.

Imagine the satisfying crunch of saltine crackers topped with a rich, buttery toffee layer, all smothered in luscious semisweet chocolate and sprinkled with crunchy pecans. The contrast of flavors and textures in every bite is simply irresistible. Whether you're hosting a gathering or just looking for a sweet snack to enjoy at home, these cookies are sure to impress.

In just 45 minutes, you can whip up this delightful dessert that serves one (or more, if you’re feeling generous!). With a caloric punch that packs a serious energy boost, these cookies are perfect for those moments when you need a little pick-me-up. So, roll up your sleeves and get ready to create a sweet masterpiece that will have everyone asking for your secret recipe!

Ingredients

  • cup butter 
  • cup t brown sugar dark
  • 0.8 cup pecans chopped
  • ounces saltines 
  • cups semi chocolate chips 

Equipment

  • baking sheet
  • sauce pan
  • oven

Directions

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Line cookie sheet with saltine crackers in single layer.
  3. In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.
  4. Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes.
  5. Remove from oven and sprinkle chocolate chips over the top.
  6. Let sit for 5 minutes.
  7. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.

Nutrition Facts

Calories5587kcal
Protein2.99%
Fat61.84%
Carbs35.17%

Properties

Glycemic Index
60
Glycemic Load
0.42
Inflammation Score
-10
Nutrition Score
63.734782503999%

Flavonoids

Cyanidin
8.78mg
Delphinidin
5.95mg
Catechin
5.92mg
Epigallocatechin
4.6mg
Epicatechin
0.67mg
Epigallocatechin 3-gallate
1.88mg

Nutrients percent of daily need

Calories:5586.89kcal
279.34%
Fat:390.67g
601.03%
Saturated Fat:202.91g
1268.21%
Carbohydrates:499.95g
166.65%
Net Carbohydrates:460.12g
167.32%
Sugar:350.4g
389.33%
Cholesterol:509.65mg
169.88%
Sodium:2624.29mg
114.1%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:309.6mg
103.2%
Protein:42.45g
84.9%
Manganese:9.54mg
476.99%
Copper:5.73mg
286.74%
Magnesium:782.94mg
195.73%
Iron:32.74mg
181.91%
Fiber:39.82g
159.29%
Phosphorus:1341.39mg
134.14%
Vitamin A:5899.64IU
117.99%
Vitamin B1:1.46mg
97.48%
Zinc:14.3mg
95.31%
Potassium:2895.82mg
82.74%
Selenium:49.94µg
71.34%
Vitamin K:73.47µg
69.98%
Vitamin E:9.84mg
65.59%
Vitamin B3:11.61mg
58.07%
Calcium:539.05mg
53.91%
Vitamin B2:0.91mg
53.65%
Folate:178.95µg
44.74%
Vitamin B5:2.86mg
28.64%
Vitamin B6:0.49mg
24.43%
Vitamin B12:1.14µg
18.93%
Vitamin C:0.9mg
1.09%
Source:Allrecipes
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