Salty Peanut Butter Brownie Pops

Health score
2%
Salty Peanut Butter Brownie Pops
150 min.
48
150kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic treat: Salty Peanut Butter Brownie Pops! These decadent dessert bites combine the rich, fudgy goodness of brownies with the creamy, nutty flavor of peanut butter, all enveloped in a luscious layer of semisweet chocolate. Perfect for parties, celebrations, or simply as a special treat for yourself, these brownie pops are sure to impress both friends and family.

What makes these pops truly irresistible is the delightful contrast of flavors and textures. The salty crunch of chopped cocktail peanuts and a sprinkle of coarse sea salt elevate the sweetness of the chocolate and peanut butter, creating a harmonious balance that will leave you craving more. Plus, their fun, pop-style presentation makes them a hit with kids and adults alike!

With a preparation time of just 150 minutes, you can easily whip up a batch of 48 pops to share or enjoy throughout the week. Whether you're hosting a gathering or looking for a fun baking project, these Salty Peanut Butter Brownie Pops are the perfect choice. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that’s as fun to make as it is to eat!

Ingredients

  • box brownie mix 
  • serving vegetable oil for on brownie mix box
  • oz baker's chocolate chopped
  • 0.7 cup creamy peanut butter 
  • 48  you will also need: parchment paper 
  • serving weight cream cheese 
  • tablespoons fruit cocktail salted chopped
  • teaspoon sea salt 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • aluminum foil
  • microwave
  • lollipop sticks

Directions

  1. Heat oven to 325°F. Line 8-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. Make and bake brownie mix as directed on box, using water, oil and eggs. Cool. Use foil to lift brownies out of pan; trim edges.
  2. Line cookie sheet with waxed paper. Shape baked brownies into 1-inch balls; place on cookie sheet. Freeze until firm; keep refrigerated.
  3. In microwavable bowl, microwave chocolate and peanut butter uncovered on High 1 minute, stirring once, until melted and smooth. Dip tip of 1 lollipop stick into chocolate mixture and insert stick into 1 brownie ball no more than halfway. Repeat. Return brownie pops to cookie sheet. Refrigerate 5 minutes.
  4. Remove from refrigerator a few at a time. Dip each ball into chocolate mixture to cover; tap off excess. Insert opposite end of stick into foam block.
  5. Sprinkle tops with peanuts and salt. Refrigerate until set.

Nutrition Facts

Calories150kcal
Protein9.65%
Fat35.27%
Carbs55.08%

Properties

Glycemic Index
1.44
Glycemic Load
0.16
Inflammation Score
-2
Nutrition Score
4.4426087320823%

Flavonoids

Catechin
3.04mg
Epicatechin
6.7mg

Nutrients percent of daily need

Calories:150.34kcal
7.52%
Fat:6.17g
9.49%
Saturated Fat:2.26g
14.14%
Carbohydrates:21.67g
7.22%
Net Carbohydrates:20.36g
7.4%
Sugar:5.82g
6.47%
Cholesterol:1.71mg
0.57%
Sodium:204.86mg
8.91%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:3.78mg
1.26%
Protein:3.79g
7.59%
Manganese:0.37mg
18.61%
Iron:1.82mg
10.13%
Copper:0.2mg
9.82%
Selenium:5.89µg
8.42%
Vitamin B3:1.57mg
7.87%
Vitamin B1:0.11mg
7.38%
Magnesium:25.36mg
6.34%
Fiber:1.31g
5.23%
Folate:20.78µg
5.19%
Vitamin B2:0.08mg
4.92%
Phosphorus:46.65mg
4.66%
Zinc:0.68mg
4.55%
Vitamin E:0.37mg
2.49%
Potassium:75.9mg
2.17%
Calcium:15.62mg
1.56%
Vitamin B6:0.02mg
1.17%