Sand Cups

Ingredients

• 3.5 ounce vanilla pudding mix instant
• 2 cups milk 
• 12 ounce vanilla wafers crushed
• 8 ounce non-dairy whipped topping frozen thawed

Equipment

• bowl
• whisk

Directions

1. In a large bowl, combine milk and pudding mix. Beat with a whisk until well blended.
2. Let stand 5 minutes.
3. Add whipped topping and half of the crushed cookies and fold in.
4. Place 1 Tablespoon crushed cookies into each cup. Fill cups 3/4 full with pudding mixture. Top with remaining crushed cookies. Refrigerate 1 hour. Decorate before serving.
5. Suggested Decorations: small paper umbrellas, gummy worms, gummy sharks, candy stars, chopped peanuts.