Sandra's No-Bake Fruit and Cheesecake Parfaits

Ingredients

• 1 large banana 
• 4 servings graham cracker crumbs 
• 1 package cheesecake pudding instant (recommended: JELL-O brand)
• 1  kiwi fruit 
• 1 package lime gelatin mix (4-serving size) (recommended: JELL-O brand)
• 1.5 cups milk cold
• 1 cup water boiling

Equipment

• whisk
• ziploc bags

Directions

1. Add 1 package lime gelatin to boiling water.
2. Whisk together and pour into 4 glasses.
3. Cut the skin off the kiwi and slice. Peel and slice banana.
4. Add 3 slices each of kiwi and banana per glass.
5. Place parfaits into cooler or refrigerator to set up for about 2 hours.
6. Whisk together instant cheesecake pudding mix and milk.
7. Transfer to a piping bag or plastic bag. Pipe on top of parfaits.
8. Garnish with graham cracker crumbs.