Santa Fe Chicken Quesadillas

Ingredients

• 4 ounce chiles green drained chopped canned
• 1 cup chicken breast cooked chopped (skinned before cooking and without salt)
• 6 7-inch flour tortillas ()
• 2 tablespoons cilantro leaves fresh chopped
• 1 teaspoon ground cumin 
• 1.3 cups no-salt-added salsa divided
• 4 ounces sharp cheddar cheese shredded reduced-fat

Equipment

• frying pan

Directions

1. Combine 1/2 cup salsa, chicken, and next 3 ingredients. Spoon mixture evenly onto one half of each tortilla.
2. Sprinkle with cheese.
3. Coat a nonstick skillet with cooking spray; place over medium-high heat until hot.
4. Add one tortilla; cook 1 minute. Fold in half; cook 30 seconds. Turn; cook other side 30 seconds. Repeat with remaining tortillas.
5. Cut each into 4 wedges. Top with 3/4 cup salsa.