Santa Fe Corn on the Cob: A Flavorful Side Dish for Your Next Grill
Looking for a delicious and easy-to-make side dish that's both vegetarian and gluten-free? Look no further than this Santa Fe Corn on the Cob recipe! With a mix of smoky, spicy, and savory flavors, this dish is the perfect addition to any barbecue, picnic, or backyard gathering.
This recipe serves six and is ready in just 35 minutes, making it a great option for busy cooks. Each serving contains only 116 calories, making it a guilt-free indulgence. Whether you're hosting a large crowd or just want to add a touch of Southwest flair to your dinner table, this corn on the cob is sure to impress.
The key to this recipe's incredible flavor is in the sauce, which combines butter, garlic, steak sauce, chili powder, and cumin. After soaking the corn in water for an hour, you'll brush it with the sauce and wrap it back up in its husks before grilling to perfection. The result is tender, smoky corn with a hint of spice that's sure to have everyone asking for seconds.
So why not give Santa Fe Corn on the Cob a try at your next cookout? It's the perfect side dish to complement your favorite grilled meats, and it's sure to become a new favorite in your recipe collection. Happy grilling!
