Santa Fe Grilled Chicken with Mango Salsa

Ingredients

• 4  chicken breast boneless skinless
• 0.3 cup juice of lime 
• 0.3 cup soya sauce 
• 0.3 cup wine 
• 1 tablespoon olive oil 
• 2 teaspoons chili powder 
• 2 teaspoons cumin seeds 
• 2 teaspoons ground coriander 
• 6 cloves garlic finely chopped
• 1 tablespoon honey 
• 1  mangos diced peeled
• 0.5 medium onion diced red
• 0.5 medium bell pepper diced red
• 1 small jalapeno finely chopped
• 2 tablespoons cilantro leaves fresh chopped
• 2 tablespoons juice of lime 
• 1 teaspoon salt 
• 8 6-inch corn tortillas white yellow soft ()
• 1  avocado pitted peeled thinly sliced

Equipment

• bowl
• grill
• ziploc bags
• cutting board

Directions

1. Place chicken in shallow glass or plastic dish or resealable food-storage plastic bag. In small bowl, mix 1/3 cup lime juice, the soy sauce, wine, oil, chili powder, cumin seed, coriander, garlic and honey.
2. Pour over chicken, turning to coat with marinade. Cover dish or seal bag; refrigerate 1 hour.
3. Meanwhile, in small bowl, mix all salsa ingredients. Set aside.
4. Heat gas or charcoal grill.
5. Remove chicken from marinade; discard marinade.
6. Place chicken on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F).
7. Add tortillas to grill for 1 minute or until heated through.
8. Remove chicken from grill to cutting board; cut into thin slices.
9. Place 2 tortillas on each serving plate; top with chicken, mango salsa and avocado.