Santa Fe Wild Rice Soup: A Gluten-Free, Dairy-Free Delight!
Indulge in the vibrant flavors of the Southwest with this mouth-watering Santa Fe Wild Rice Soup. This gluten-free, dairy-free recipe is perfect for those seeking a delectable lunch, main course, or dinner option that caters to specific dietary needs. With a preparation time of just 45 minutes, this dish is not only easy to make but also yields four generous servings, ensuring there's enough to go around.
Packed with a nutritious mix of ingredients, this soup boasts a rich medley of wild rice, tender carrots, and succulent corn kernels. The addition of green chile peppers and a blend of spices, including chili powder, cumin, and oregano, infuses the dish with a delightful kick that's balanced by the soothing warmth of cooked onions. The result is a harmonious blend of flavors that promises to tantalize your taste buds.
Each bowl of Santa Fe Wild Rice Soup is a nutritional powerhouse, with a caloric breakdown of 727 kcal per serving. Notably, 46.59% of these calories come from protein, making this dish an excellent choice for those looking to maintain a balanced diet. The soup's low fat content (33.23%) and moderate carbohydrate level (20.18%) make it a guilt-free indulgence that you can enjoy without compromise.
To elevate your dining experience, garnish each serving with fresh tomato salsa and a sprinkle of cilantro. The burst of freshness from the cilantro complements the soup's robust flavors, creating a memorable meal that's sure to impress. So why wait? Dive into the world of Santa Fe cuisine and discover the magic of this heartwarming, gluten-free, dairy-free wild rice soup. Your taste buds will thank you!
