60 min.
Preparation time
Preparation: 35 min.
Cooking: 25 min.
Gaps: no
Total: 60 min.
Servings
Serve: 12 persons
Weight Per Serving: 99g
Price Per Serving: 2.52$
285kcal
Nutrition
Calories: 285kcal
Protein: 24.16%
Fat: 70.34%
Carbs: 5.5%
Ingredients
- 1 pound forest ham black shaved
- 0.5 cup butter melted
- 8 ounce philadelphia chive & onion cream cheese spread
- 0.5 tablespoon onion dried minced
- 12 slices gruyère cheese
- 12 hawaiian bread rolls
- 0.3 cup parmesan cheese grated
- 1 tablespoon worcestershire sauce
Equipment
- bowl
- frying pan
- oven
- aluminum foil
Directions
- Cut all rolls in half.
- Place roll bottoms in 9x13-inch pan.
- Place equal amounts of ham on each roll bottom. Top with Gruyere.
- On each of the roll tops, spread a generous amount of the cream cheese spread. Return the tops to the bottoms making sandwiches.
- In a separate bowl, mix together the butter, Worcestershire sauce, onion and Parmesan cheese.
- Pour over your sandwiches and let sit for at least 20 minutes. (You can make these ahead of time and allow to sit in fridge overnight.)
- Place sandwiches, covered in foil, in a preheated 350 degrees F oven.
- Bake for 20 minutes or until warmed through. Enjoy!
Nutrition Facts
Properties
Nutrition Score
5.0886956019246%
Nutrients percent of daily need