Saucy Chicken & Spinach Skillet

Ingredients

• 6 oz baby spinach leaves 
• 4 cloves garlic minced
• 0.5 lb pasta uncooked
• 1 Tbsp olive oil 
• 24 oz classico family favorites pasta sauce traditional
• 1 cup mozzarella cheese shredded with a touch of philadelphia kraft
• 1.5 lb chicken thighs boneless skinless cut into bite-size pieces

Equipment

• frying pan
• dutch oven

Directions

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, cook and stir chicken and garlic in hot oil in large deep skillet or Dutch oven on medium-high heat 3 min. or until chicken is no longer pink.
3. Add sauce; simmer on medium-low heat 8 to 10 min. or until chicken is done, stirring occasionally.
4. Add spinach; cook 1 min. or just until wilted, stirring frequently.
5. Drain pasta.
6. Serve topped with chicken mixture and cheese.