30 min.
Preparation time
Preparation: 30 min.
Gaps: no
Total: 30 min.
Servings
Serve: 4 persons
Weight Per Serving: 266g
Price Per Serving: 1.3$
214kcal
Nutrition
Calories: 214kcal
Protein: 21.52%
Fat: 43.84%
Carbs: 34.64%
Ingredients
- 8 ounces tomato sauce canned
- 2 tablespoons pimientos diced
- 1 tablespoon mustard prepared
- 0.3 teaspoon salt
- 0.1 teaspoon pepper
- 1 pound green beans fresh cooked
- 0.5 cup onion chopped
- 0.3 cup bell pepper green chopped
- 1 garlic clove minced
- 2 tablespoons butter
- 0.8 cup velveeta
Equipment
- bowl
- frying pan
- oven
- baking pan
Directions
- In a large bowl, combine the first 5 ingredients.
- Add the green beans; toss to coat.
- Transfer to an ungreased 1-qt. baking dish. Cover and bake at 350° for 20 minutes.
- Meanwhile, in a large skillet, saute the onion, green pepper and garlic in butter until tender.
- Sprinkle over beans. Top with cheese.
- Bake, uncovered, for 3-5 minutes or until cheese is melted.
Nutrition Facts
Properties
Nutrition Score
17.689565217391%
Flavonoids
Nutrients percent of daily need