Start your day off right with a delicious Sausage-and-Egg Casserole that’s perfect for breakfast, brunch, or even as a delightful side dish! This hearty recipe serves up to 10 people, making it an ideal choice for family gatherings or weekend get-togethers with friends. With a preparation time of just 50 minutes, you can whip up this comforting dish without spending all morning in the kitchen.
Imagine the aroma of fully cooked pork sausage patties mingling with the rich flavors of sharp Cheddar cheese and creamy mushroom soup, all nestled atop a bed of buttery sourdough bread. Each bite is a delightful combination of textures and tastes that will leave everyone asking for seconds. Plus, with only 246 calories per serving, you can indulge without the guilt!
This casserole is not only easy to make but also incredibly versatile. You can prepare it ahead of time and even freeze it for later, making it a convenient option for busy mornings. Just thaw it overnight and bake as directed for a warm, satisfying meal that feels like a treat. Whether you’re hosting a brunch or simply looking for a comforting breakfast option, this Sausage-and-Egg Casserole is sure to impress!
