Sausage-and-Egg Casserole

Start your mornings off right with this hearty and delicious Sausage-and-Egg Casserole! Perfect for brunch gatherings, holiday celebrations, or even just a cozy family breakfast, this dish is a guaranteed crowd-pleaser. With its rich combination of flavors and textures, every bite is a warm embrace that will leave you craving more.

This casserole features a delightful blend of fully cooked pork sausage patties, creamy buttermilk, and sharp Cheddar cheese, all layered on a foundation of toasted sourdough bread. The dish is simple to prepare—simply whisk together the enriching ingredients, pour them over the bread, and let the oven work its magic. The aroma wafting from the oven will have everyone eagerly anticipating a slice!

Not only is this recipe easy to whip up in under an hour, but it also caters to a crowd, making it ideal for feeding a large group. It’s versatile enough to take center stage at brunch or to serve as a satisfying side dish to complement your favorite morning meals. Plus, if you find yourself with leftovers, the unbaked casserole can be stored in the freezer for up to a month, ready to be thawed and baked whenever the craving strikes.

Gather your loved ones and indulge in this comforting Sausage-and-Egg Casserole—a delightful dish that will surely become a cherished family favorite!