Sausage and Mushroom Calzones

Ingredients

• 1 pound bread dough frozen thawed
• 0.5 cup mozzarella cheese grated
• 4 ounce mushrooms drained sliced
• 0.5 cup pizza sauce 
• 1 pound sausage roll italian bob evans®

Equipment

• frying pan
• baking sheet
• oven

Directions

1. In skillet, crumble and brown sausage over medium heat until cooked. Set aside.
2. Roll out dough on lightly floured surface to 12 inch to 14 inch rectangle.
3. Cut into 4 pieces. Top half of each rectangle with sauce, sausage, mushrooms and cheese. Fold dough over to enclose. Crimp around edges with a fork.
4. Place on lightly greased baking sheet.
5. Bake at 350 degrees F for 20-25 minutes or until golden brown.