Sausage and Pepper Pizza

Ingredients

• 1 cup bell pepper strips red ( 1 medium)
• 1 cup bell pepper strips yellow ( 1 medium)
• 4 ounces turkey sausage italian hot
• 1 cup basic marinara 
• 0.5 teaspoon oregano dried
• 2 ounces part-skim mozzarella cheese shredded
• 16 ounce cheese-flavored pizza crust (such as Boboli)
• 2 ounces provolone cheese shredded
• 1 tablespoon no-salt-added tomato paste 

Equipment

• frying pan
• baking sheet
• oven
• whisk

Directions

1. Preheat oven to 45
2. Remove casings from sausage.
3. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray.
4. Add sausage and bell peppers to pan; cook 6 minutes or until bell peppers are crisp-tender and sausage is browned, stirring frequently.
5. Place pizza crust on a large baking sheet.
6. Combine Basic Marinara and tomato paste, stirring with a whisk; spread evenly over crust, leaving a 1-inch border.
7. Sprinkle with cheeses and oregano; top evenly with sausage mixture.
8. Bake at 450 for 15 minutes or until cheese melts and crust is lightly browned.
9. Remove from oven; let stand 5 minutes before slicing.