Sausage and Pepper Sunrise Burrito

Ingredients

• 1 cup triple cheddar cheese shredded with a touch of philadelphia kraft
• 4  eggs beaten
• 0.5 cup pepper strips green
• 0.5 cup pepper strips red
• 4 links breakfast pork sausage cut into 1/2-inch pieces
• 0.5  onion red sliced
• 4 8-inch tortillas whole wheat ()

Equipment

• frying pan

Directions

1. Cook sausage, onions and peppers in medium nonstick skillet on medium heat 4 to 5 min. or until sausage is done and vegetables are crisp-tender.
2. Remove from skillet.
3. Add eggs to skillet; cook and stir 2 min. or until set. Return sausage mixture to skillet; stir. Top with cheese.
4. Spoon onto tortillas; fold in opposite sides of each tortilla, then roll up burrito-style.