Onions

Sausage, Apple, and Cheddar Bread Pudding

Name: Sausage, Apple, and Cheddar Bread Pudding
Total time: 45 min
Yield: 6 servings
Ingredients: 1/8 teaspoon black pepper; 1 cup egg substitute; 1/4 cup chopped fresh parsley; 2 cups chopped Granny Smith apple; 8 ounces turkey Italian sausage; 2 cups 1% low-fat milk; 1 cup chopped onion; 1/4 teaspoon salt; 3/4 cup (3 ounces) shredded sharp cheddar cheese, divided; 8 ounces (1-inch) cubed day-old sourdough bread (about 9 cups)

6 October 2026

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Total Time45 Mins

Serves6

Per Serving$1.60

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Sausage, Apple, and Cheddar Bread Pudding takes around 45 minutes from beginning to end. This recipe serves 6. One serving contains 307 calories, 20g of protein, and 10g of fat. For $1.6 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals.

Onions Cheese Apples Turkey Sausage

Method:

1
Preheat oven to 35
2
Heat a large nonstick skillet over medium-high heat.
3
Remove casings from sausage.
4
Add sausage to pan; cook for 4 minutes or until browned, stirring to crumble. Stir in apple and onion. Cover and cook over low heat 5 minutes or until apple is crisp-tender.
5
Remove from heat; cool slightly.
6
Combine milk, egg substitute, 1/4 cup cheddar cheese, parsley, 1/4 teaspoon salt, and 1/8 teaspoon black pepper in a large bowl, stirring with a whisk. Stir in sausage mixture.
7
Add bread, and stir gently to combine.
8
Let stand 10 minutes. Spoon into a 2-quart baking dish coated with cooking spray.
9
Sprinkle with remaining 1/2 cup cheese.
10
Bake at 350 for 45 minutes or until pudding is set and lightly browned.