Warm up your kitchen and your taste buds with this delightful Sausage-Corn Chili, a perfect dish for any occasion! Whether you're looking for a hearty lunch, a satisfying dinner, or a comforting main course, this gluten-free recipe is sure to please everyone at the table. With a preparation time of just 35 minutes, you can whip up a delicious meal without spending hours in the kitchen.
This chili is packed with flavor, thanks to the savory Jimmy Dean® Original Hearty Pork Sausage Crumbles, which provide a rich and meaty base. The combination of kidney beans, whole kernel corn, and zesty picante sauce creates a delightful medley of textures and tastes that will have your family and friends coming back for seconds. Plus, the addition of fresh chopped cilantro and shredded Cheddar cheese adds a burst of freshness and creaminess that elevates this dish to the next level.
Not only is this Sausage-Corn Chili a crowd-pleaser, but it also boasts a balanced caloric breakdown, making it a satisfying option for those mindful of their nutrition. With 428 calories per serving, you can enjoy a hearty meal without the guilt. So gather your ingredients, fire up the stove, and get ready to enjoy a bowl of this comforting chili that’s perfect for any day of the week!
