Looking for a delicious and easy-to-make side dish that's both gluten-free and packed with protein? Look no further than this mouthwatering Sausage Egg Bake! Perfect for serving a crowd, this bake combines the hearty flavors of Italian sausage and cheddar cheese with the comforting richness of cream of potato soup and eggs. With a prep time of just 50 minutes, it's the ideal dish for a casual get-together or a cozy family dinner.
Not only is this Sausage Egg Bake incredibly tasty, but it's also incredibly simple to whip up. Start by cooking the Italian sausage in a skillet, then stir in the condensed cream of potato soup for a flavorful base. In a bowl, whisk together eggs, milk, and pepper, and then mix everything together. Pour the mixture into a baking dish, sprinkle on some shredded cheddar cheese, and pop it in the oven. In just 40-45 minutes, you'll have a golden, bubbly bake that's sure to impress.
At 258 calories per serving, this Sausage Egg Bake is a guilt-free addition to any meal. With a balanced breakdown of macronutrients—21.09% protein, 69.82% fat, and 9.09% carbs—it's the perfect dish for anyone looking to maintain a healthy diet while still enjoying indulgent flavors. So why not give this easy, delicious, and crowd-pleasing recipe a try? Your taste buds (and your guests) will thank you!
