Sausage Egg Bake

Ingredients

• 1 pound ground sausage italian
• 20 ounces condensed cream of potato soup undiluted canned
• 9 large eggs lightly beaten
• 0.8 cup milk 2%
• 0.3 teaspoon pepper 
• 1 cup cheddar cheese shredded

Equipment

• bowl
• frying pan
• oven
• knife
• whisk
• baking pan

Directions

1. In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in soup. In a large bowl, whisk eggs, milk and pepper; stir in sausage mixture.
2. Transfer to a lightly greased 2-qt. baking dish.
3. Sprinkle with cheese.
4. Bake, uncovered, at 375° for 40-45 minutes or until a knife inserted in the center comes out clean.