Sausage-Egg Rollups

Ingredients

• 5 large eggs 
• 6 6-inch fajita-size flour tortillas ()
• 0.5 pound sausage meat 
• 1 tablespoon milk 
• 1 pinch pepper 
• 6 servings salsa 
• 1 pinch salt 
• 3 oz sharp cheddar cheese shredded

Equipment

• frying pan
• whisk
• ziploc bags
• microwave

Directions

1. Brown and drain sausage.
2. Whisk together eggs, milk, and a pinch of salt and pepper; scramble eggs in nonstick skillet over medium heat to desired consistency. Divide sausage, scrambled eggs, Cheddar cheese, and salsa equally among tortillas, spooning ingredients down center of each tortilla.
3. Roll tortillas up.
4. To Make Ahead: Chill in a zip-top plastic bag up to 3 days or freeze up to 1 month. (If frozen, thaw overnight in fridge before reheating.)
5. To Reheat: Microwave at HIGH 1 to 1 1/2 minutes.