Sausage-Hash Brown Breakfast Casserole

Gluten Free
Health score
6%
Sausage-Hash Brown Breakfast Casserole
45 min.
10
464kcal

Suggestions


Start your day off right with our delicious Sausage-Hash Brown Breakfast Casserole, a hearty and satisfying dish that’s perfect for brunch or a cozy morning meal. This gluten-free recipe is not only easy to prepare but also packed with flavor, making it a favorite among family and friends. Imagine the aroma of sizzling sausage filling your kitchen as you whip up this delightful casserole!

With a delightful combination of mild and hot ground pork sausage, crispy hash browns, and gooey Cheddar cheese, each bite is a savory explosion that will leave you craving more. The creamy egg and milk mixture binds everything together, creating a comforting texture that’s simply irresistible. Plus, it’s ready in just 45 minutes, making it an ideal choice for busy mornings or leisurely weekend brunches.

This casserole serves 10, making it perfect for gatherings or meal prep for the week ahead. Whether you’re hosting a brunch party or just looking for a filling breakfast option, this dish is sure to impress. So gather your ingredients, preheat your oven, and get ready to enjoy a scrumptious start to your day with this Sausage-Hash Brown Breakfast Casserole!

Ingredients

  • large eggs 
  • pound sausage meat 
  • pound sausage meat hot
  • 30 ounce hash browns frozen
  • cups milk 
  • 0.5 teaspoon pepper 
  • 1.5 teaspoons salt divided
  • cup cheddar cheese shredded

Equipment

  • frying pan
  • oven
  • whisk
  • baking pan

Directions

  1. Cook sausages in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink.
  2. Drain well.
  3. Prepare hash browns according to package directions, using 1/2 teaspoon salt and pepper.
  4. Stir together hash browns, sausage, and cheese.
  5. Pour into a lightly greased 13- x 9-inch baking dish.
  6. Whisk together eggs, milk, and remaining 1 teaspoon salt.
  7. Pour evenly over potato mixture.
  8. Bake at 350 for 35 to 40 minutes.

Nutrition Facts

Calories464kcal
Protein20.35%
Fat64.12%
Carbs15.53%

Properties

Glycemic Index
18.4
Glycemic Load
5.26
Inflammation Score
-3
Nutrition Score
14.404782585476%

Nutrients percent of daily need

Calories:464.06kcal
23.2%
Fat:32.85g
50.55%
Saturated Fat:12.14g
75.85%
Carbohydrates:17.91g
5.97%
Net Carbohydrates:16.69g
6.07%
Sugar:2.5g
2.77%
Cholesterol:194.07mg
64.69%
Sodium:1079.57mg
46.94%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:23.47g
46.93%
Phosphorus:323.04mg
32.3%
Vitamin B3:5.76mg
28.81%
Vitamin B1:0.37mg
24.98%
Vitamin B12:1.42µg
23.69%
Vitamin B2:0.38mg
22.18%
Vitamin B6:0.44mg
22.02%
Zinc:3.15mg
21.01%
Selenium:13.6µg
19.42%
Calcium:174.04mg
17.4%
Potassium:592.07mg
16.92%
Vitamin D:2.38µg
15.89%
Vitamin B5:1.57mg
15.73%
Iron:2.4mg
13.31%
Vitamin C:7.61mg
9.22%
Magnesium:34.74mg
8.69%
Copper:0.17mg
8.57%
Vitamin A:422.87IU
8.46%
Manganese:0.15mg
7.69%
Folate:20.8µg
5.2%
Fiber:1.22g
4.86%
Vitamin E:0.6mg
3.98%
Source:My Recipes