Sausage Potatoes Au Gratin

Ingredients

• 9 ounces broccoli frozen thawed drained
• 1 tablespoon canola oil 
• 4 medium carrots julienned
• 1 medium onion chopped
• 0.3 teaspoon pepper 
• 5.3 ounces potatoes 
• 4 ounces cheddar cheese shredded
• 1 pound andouille smoked fully cooked halved lengthwise sliced johnsonville®
• 2.7 cups water 

Equipment

• sauce pan

Directions

1. In a large saucepan, cook sausage and onion in oil until lightly browned; drain. Stir in the carrots, potatoes with contents of sauce mix, water and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-20 minutes or until vegetables are tender.
2. Stir in broccoli; cover and cook 5 minutes longer or until heated through.
3. Sprinkle with cheese; cover and let stand until cheese is melted.