Looking for a delicious and easy-to-make side dish that's both gluten-free and packed with flavor? Look no further than this mouthwatering Sausage Potatoes Au Gratin recipe! Perfect for serving at your next family dinner or gathering, this dish is sure to be a hit with everyone.
In just 40 minutes, you can create a delectable meal featuring 4 servings of this scrumptious dish, each with an impressive 575 calories. Not only is it a crowd-pleaser, but it's also incredibly versatile, pairing well with a variety of main courses.
This Sausage Potatoes Au Gratin is loaded with the finest ingredients, including a 9-ounce package of thawed and drained frozen broccoli cuts, 4 medium julienned carrots, and a medium chopped onion. The recipe also calls for a gluten-free au gratin potato package, 4 ounces of shredded cheddar cheese, and a full pound of fully cooked Johnsonville® Smoked Sausage.
To make this unforgettable dish, you'll need just a few essential pieces of equipment, such as a large saucepan, and a bit of canola oil, pepper, and water to bring all the flavors together. With its savory blend of sausage, potatoes, cheese, and vegetables, this Sausage Potatoes Au Gratin is sure to become a new favorite in your cooking repertoire. So why wait? Give this recipe a try and indulge in a side dish that's as delightful as it is delicious!
