Sausage Stuffed Jalapenos

Gluten Free
Health score
3%
Sausage Stuffed Jalapenos
45 min.
12
225kcal

Suggestions


If you're looking for a crowd-pleasing appetizer that packs a punch, look no further than these delicious Sausage Stuffed Jalapenos! Perfect for any gathering, whether it's a casual get-together or a festive celebration, these gluten-free bites are sure to impress your guests. With a delightful combination of creamy cheese and savory sausage, each jalapeno half is a flavor explosion that balances heat and richness.

Imagine the aroma wafting through your kitchen as you prepare these tasty treats. The process is simple and quick, taking just 45 minutes from start to finish, making it an ideal choice for busy hosts. The fresh jalapenos provide a spicy kick, while the cream cheese and Parmesan create a luscious filling that complements the sausage perfectly. Each bite is a satisfying blend of textures and flavors that will leave everyone reaching for more.

Not only are these stuffed jalapenos a fantastic starter or snack, but they also make for a great addition to your antipasti platter. Serve them alongside some cool Ranch dressing for dipping, and watch as they disappear in no time. Whether you're enjoying them at a party or as a tasty treat for yourself, these Sausage Stuffed Jalapenos are sure to become a favorite in your recipe repertoire!

Ingredients

  • ounce cream cheese softened
  • pound sausage meat 
  • pound jalapeno fresh halved lengthwise seeded
  • cup parmesan shredded

Equipment

  • bowl
  • frying pan
  • oven

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Place sausage in a skillet over medium heat, and cook until evenly brown.
  3. Drain grease.
  4. In a bowl, mix the sausage, cream cheese, and Parmesan cheese. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in baking dishes.
  5. Bake 20 minutes in the preheated oven, until bubbly and lightly browned.
  6. Serve with Ranch dressing.

Nutrition Facts

Calories225kcal
Protein18.1%
Fat75.21%
Carbs6.69%

Properties

Glycemic Index
9.5
Glycemic Load
0.8
Inflammation Score
-6
Nutrition Score
9.2399999577066%

Flavonoids

Luteolin
0.51mg
Quercetin
1.92mg

Nutrients percent of daily need

Calories:224.69kcal
11.23%
Fat:18.82g
28.96%
Saturated Fat:8.54g
53.41%
Carbohydrates:3.77g
1.26%
Net Carbohydrates:2.71g
0.99%
Sugar:2.33g
2.59%
Cholesterol:51.97mg
17.32%
Sodium:434.38mg
18.89%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:10.19g
20.38%
Vitamin C:45.09mg
54.66%
Vitamin A:754.73IU
15.09%
Vitamin B6:0.29mg
14.61%
Phosphorus:138.91mg
13.89%
Calcium:124.94mg
12.49%
Vitamin B3:2.3mg
11.51%
Vitamin E:1.61mg
10.71%
Vitamin B2:0.14mg
8.45%
Vitamin B1:0.13mg
8.44%
Zinc:1.2mg
7.98%
Vitamin B12:0.46µg
7.71%
Vitamin K:7.68µg
7.32%
Potassium:220.1mg
6.29%
Selenium:3.65µg
5.22%
Vitamin B5:0.52mg
5.18%
Fiber:1.06g
4.23%
Magnesium:16.33mg
4.08%
Vitamin D:0.53µg
3.55%
Iron:0.6mg
3.35%
Folate:12.87µg
3.22%
Copper:0.05mg
2.42%
Manganese:0.04mg
2.12%
Source:Allrecipes