Sausage Stuffed Mushrooms II

Gluten Free
Sausage Stuffed Mushrooms II
23 min.
10
153kcal

Suggestions


If you're looking for a delicious and satisfying appetizer that will impress your guests, look no further than these Sausage Stuffed Mushrooms II! Perfectly gluten-free and ready in just 23 minutes, these savory bites are ideal for any occasion, whether it's a casual gathering, a festive party, or a cozy night in.

The combination of creamy, softened cream cheese and flavorful ground pork sausage creates a rich filling that perfectly complements the earthy taste of fresh mushrooms. Each bite is a delightful explosion of flavor, making them an irresistible starter or snack. With only 153 calories per serving, you can indulge without the guilt!

These stuffed mushrooms are not only easy to prepare but also versatile enough to fit into various meal categories, from antipasti to appetizers. The quick broiling process gives them a beautiful golden finish, enhancing their visual appeal and adding a touch of crispiness that contrasts beautifully with the creamy filling.

Gather your friends and family around the table, and watch as these delectable treats disappear in no time. Whether you're hosting a dinner party or simply enjoying a night in, Sausage Stuffed Mushrooms II are sure to be a hit. So, roll up your sleeves and get ready to create a dish that will leave everyone asking for seconds!

Ingredients

  • ounce cream cheese softened
  • ounce mushrooms fresh
  • 0.5 pound sausage meat 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • broiler

Directions

  1. Preheat the broiler.
  2. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
  3. Drain and transfer to a medium bowl.
  4. Blend cream cheese with the sausage. Stuff mushroom caps with the cream cheese and sausage mixture.
  5. Arrange stuffed mushroom caps on a medium baking sheet. Broil in the preheated oven 2 to 3 minutes, until lightly browned.

Nutrition Facts

Calories153kcal
Protein14.23%
Fat80.63%
Carbs5.14%

Properties

Glycemic Index
8.7
Glycemic Load
0.5
Inflammation Score
-2
Nutrition Score
3.8852174100669%

Nutrients percent of daily need

Calories:153.31kcal
7.67%
Fat:13.9g
21.38%
Saturated Fat:6.59g
41.17%
Carbohydrates:1.99g
0.66%
Net Carbohydrates:1.76g
0.64%
Sugar:1.3g
1.45%
Cholesterol:39.24mg
13.08%
Sodium:216.59mg
9.42%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.52g
11.04%
Vitamin B2:0.17mg
10.06%
Vitamin B3:1.91mg
9.53%
Phosphorus:74.39mg
7.44%
Vitamin A:321.6IU
6.43%
Vitamin B5:0.62mg
6.21%
Selenium:4.06µg
5.8%
Vitamin B1:0.09mg
5.73%
Vitamin B6:0.11mg
5.28%
Zinc:0.72mg
4.82%
Copper:0.09mg
4.56%
Potassium:158.3mg
4.52%
Vitamin B12:0.25µg
4.2%
Calcium:24.72mg
2.47%
Vitamin D:0.34µg
2.27%
Iron:0.39mg
2.17%
Magnesium:7.26mg
1.81%
Vitamin E:0.24mg
1.6%
Folate:6.12µg
1.53%
Source:Allrecipes