Looking for a delicious and versatile dish that can serve as a side, lunch, main course, or main dish? Look no further than this mouthwatering Sausage Stuffed Zucchini recipe! Not only is it gluten-free, but it's also packed with flavor and easy to make in just 50 minutes. With each serving containing around 724 calories, this dish is perfect for those watching their waistline.
Get ready to impress your family and friends with this delightful recipe that combines the goodness of zucchini with a savory sausage stuffing. The zucchini boats are filled with a mixture of cooked crumbled sausage, golden raisins, celery, red peppers, onion, garlic, and butternut squash, seasoned with an aromatic blend of basil, cumin, curry, and more. The stuffing is then topped with a sprinkle of parmesan cheese and pine nuts for added crunch and flavor.
Baked to perfection in a casserole dish, this dish also has a secret weapon to keep it moist and enhance its flavor profile: a combination of white wine and stock poured at the bottom of the pan. The result is a tender zucchini filled with a hearty and flavorful stuffing that will have your taste buds dancing with joy.
Whether you're hosting a casual dinner, a fancy dinner party, or just looking for a new weeknight staple, this Sausage Stuffed Zucchini recipe is sure to become a favorite in your household. So, grab your frying pan, oven, and casserole dish, and let's get cooking!
