Sauteed Bananas in Praline Sauce with Vanilla Ice Cream

Ingredients

• 4  bananas ripe halved lengthwise halved
• 3 tablespoons bourbon 
• 1 cup brown sugar packed
• 0.3 cup pecans chopped for garnish
• 4 tablespoons butter unsalted
• 1 pint premium vanilla ice cream softened

Equipment

• bowl
• frying pan
• whisk
• grill

Directions

1. Heat grill to high. Melt the butter in a large saute pan on the grates of the grill.
2. Whisk in the sugar and cook until melted and smooth. Standing back, carefully add the bourbon and cook for 2 minutes.
3. Add 1/3 cup pecans and cook for 30 seconds.
4. Add the bananas and spoon the sauce over the bananas constantly until softened, about 4 to 5 minutes.
5. Scoop the ice cream into bowls and top with the bananas and sauce.
6. Garnish with the remaining chopped pecans and serve.