Sautéed Clams Parmesan

Ingredients

• 0.5 teaspoon pepper black
• 2 tablespoons breadcrumbs dry
• 2 tablespoons basil fresh chopped
• 2 tablespoons parsley fresh chopped
• 0.3 cup juice of lemon fresh
• 4 pounds littleneck clams 
• 2 teaspoons olive oil 
• 2 tablespoons oregano fresh chopped
• 2 ounces preshredded parmesan cheese fresh

Equipment

• bowl
• frying pan

Directions

1. Combine clams, lemon juice, and pepper in a large nonstick skillet. Cover and cook over medium heat 8 minutes or until shells open. Discard any unopened shells.
2. While clams cook, combine cheese and next 4 ingredients (through parsley) in a small bowl; set aside.
3. Transfer clam mixture to a large bowl.
4. Sprinkle with cheese mixture, and drizzle with oil.