Sauteed Leeks with Prosciutto and Goat Cheese over Capellini

Ingredients

• 12 ounces capellini pasta 
• 0.5 cup goat cheese crumbled
• 4 servings salt and ground pepper black
• 4  leeks rinsed chopped
• 0.5 cup chicken broth reduced-sodium
• 2 teaspoons olive oil 
• 0.5 cup pancetta diced

Equipment

• frying pan

Directions

1. Watch how to make this recipe.
2. Cook pasta according to package directions.
3. Drain and set aside.
4. Meanwhile: heat oil in a large skillet over medium heat.
5. Add prosciutto and saute 1 to 2 minutes.
6. Add leeks and saute 3 to 5 minutes, until tender. Season, to taste, with salt and black pepper.
7. Add chicken broth and cooked pasta and simmer 2 minutes to heat through.
8. Remove from heat and sprinkle goat cheese over top just before serving.