Looking for a quick and delicious gluten-free meal that's sure to impress? Look no further than this mouthwatering Sauteed Pork Chop with Sage-Cider Cream Sauce! Perfect for an antipasti, starter, snack, or appetizer, this recipe is designed for one person and can be ready in just 25 minutes. With a total of 358 calories, it's a tasty and guilt-free option.
This recipe features a succulent 1-inch-thick rib pork chop, seared to perfection and cooked with a delectable blend of ingredients. The sauce is a harmonious combination of cider vinegar, heavy cream, fresh sage, and fresh parsley, creating a rich and tangy flavor that complements the pork beautifully. The use of extra-virgin olive oil ensures a healthy and flavorful base for the dish, while a finely chopped onion adds a sweet and savory touch.
To make this dish, you'll need a few essential pieces of equipment: a frying pan for searing the pork chop and cooking the sauce, a kitchen thermometer to ensure the pork is cooked to perfection, and a pair of tongs for easy handling. With its enticing blend of flavors and textures, this Sauteed Pork Chop with Sage-Cider Cream Sauce is a must-try for any cooking enthusiast looking to add a new favorite to their repertoire.
