Sauteed Shrimp

Ingredients

• 0.5 cup chicken broth 
• 0.5 cup flour all-purpose
• 1 leaf flat parsley fresh chopped for garnish
• 2  garlic cloves finely chopped
• 1  juice of lemon juiced
• 1 pound shrimp deveined peeled
• 2 tablespoons olive oil 
• 4 servings sea salt and pepper black freshly ground
• 2  shallots finely chopped
• 2 tablespoons butter unsalted

Equipment

• frying pan

Directions

1. Put the flour on a plate and season with a healthy amount of salt and pepper; mix with a fork to combine evenly. Dredge the shrimp in the seasoned flour to coat all sides.
2. Heat the butter and oil in a heavy bottomed pan over medium heat until butter stops foaming and just starts to turn a light brown.
3. Add the shrimp, and give it a toss, saute for 5 minutes until the shrimp is firm and there is a crispy coating on the outside.
4. Remove the shrimp to a side plate and cover to keep warm.
5. Put the pan back on the heat and add the garlic and shallots. Cook and stir for 1 minute until soft.
6. Add the lemon juice and chicken broth, give it a stir and let it cook down for 1 minute to thicken slightly.
7. Put the shrimp back in the pan and coat in the lemon sauce. Season with salt and pepper and garnish with chopped parsley before serving.