Sautéed Shrimp and Pasta

Ingredients

• 0.5 teaspoon basil dried
• 2 ounces feta cheese crumbled
• 0.3 cup parsley fresh chopped
• 2  garlic cloves minced
• 0.3 cup kalamata olives sliced
• 0.3 cup juice of lemon 
• 8 ounces pasta uncooked
• 1 small onion chopped
• 1 teaspoon oregano dried
• 0.5 teaspoon pepper freshly ground
• 6  plum tomatoes peeled chopped
• 0.5 teaspoon salt 
• 1 tablespoon sesame oil hot
• 2 pounds shrimp fresh unpeeled

Equipment

• frying pan

Directions

1. Cook linguine according to package directions; drain and keep warm.
2. Peel shrimp, and devein, if desired.
3. Saut onion and garlic in oil in a large skillet until tender. Stir in tomato and next 4 ingredients; cook, stirring constantly, 3 minutes.
4. Add shrimp, and cook, stirring occasionally, 3 minutes or until shrimp turn pink. Stir in parsley, olives, and lemon juice; cook just until thoroughly heated.
5. Serve over linguine; sprinkle with cheese.