Sautéed Trout

Ingredients

• 3 tablespoons butter 
• 0.5 cup flour all-purpose
• 1.5 pound dressed freshwater trout 

Equipment

• frying pan
• paper towels

Directions

1. Rinse fish thoroughly in cold water; pat dry. Dredge fish in flour; shake off excess flour.
2. Saut fish in 3 tablespoons butter in a large skillet over medium heat until golden brown, turning once.
3. Drain fish well on paper towels, and transfer to a warm serving platter.
4. Garnish with lemon slices, if desired.
5. Sauted Trout is delicious as a breakfast dish.