Savannah Banana Pudding

Ingredients

• 5  bananas sliced
• 8 oz philadelphia cream cheese softened
• 6.8 oz jell-o vanilla flavor pudding instant
• 3 cups milk cold
• 35 square shortbread cookies divided crushed
• 1.5 cups cool whip whipped topping thawed

Equipment

• bowl
• blender

Directions

1. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in 1 cup milk, then gradually beat in remaining milk alternately with dry pudding mixes. Beat on low speed 2 min.
2. Reserve 1/4 cup cookie crumbs; sprinkle remaining crumbs onto bottom of 13x9-inch dish. Cover with layers of bananas, pudding mixture and COOL WHIP.
3. Sprinkle with reserved cookie crumbs.
4. Refrigerate 3 hours.