Savory Artichoke & Spinach Dip

Health score
11%
Savory Artichoke & Spinach Dip
26 min.
8
249kcal

Suggestions


Indulge in the creamy, savory goodness of our Savory Artichoke & Spinach Dip, a delightful appetizer that is sure to impress your guests at any gathering. With its rich blend of marinated artichoke hearts, vibrant spinach, and a melty combination of Pepper Jack and Parmesan cheeses, this dip is a flavor explosion that will have everyone coming back for more.

Ready in just 26 minutes, this dish is not only quick to prepare but also incredibly satisfying. The use of a Reynolds® Oven Bag ensures that the dip retains its moisture and flavors, resulting in a bubbly, golden-brown topping that is simply irresistible. Whether you're hosting a casual get-together, a festive party, or just looking for a delicious snack, this dip fits perfectly into any occasion.

Pair it with your choice of pita chips, tortilla chips, or crackers for a delightful crunch that complements the creamy texture of the dip. With each bite, you'll experience a harmonious blend of flavors that will tantalize your taste buds. Plus, with only 249 calories per serving, you can enjoy this decadent treat without the guilt. So gather your friends, whip up this scrumptious dip, and get ready to savor the smiles and compliments that are sure to follow!

Ingredients

  •  ginger tea bags reynolds®
  • 10 oz creme de cassis 
  • 13 oz marinated artichoke drained chopped
  • 10 oz spinach frozen thawed drained chopped
  • cup pepper jack cheese shredded
  • cup parmesan shredded
  • 0.3 cup mayonnaise 
  • tablespoon flour 
  • 0.5 teaspoon garlic powder 
  • serving tortilla chips 

Equipment

  • frying pan
  • oven

Directions

  1. Preheat oven to 375°F.
  2. Place Reynolds® Oven Bag in 13x9x2-inch pan. Spray inside of bag with cooking spray.
  3. Add cooking crème, artichokes, drained spinach, cheeses, mayonnaise, flour and garlic powder to oven bag. Gently squeeze bag to blend ingredients. Arrange ingredients in an even layer in bag.
  4. Close oven bag with nylon tie.
  5. Cut six 1/2-inch slits in top. Tuck ends of bag in pan.
  6. Bake 20 minutes or until mixture starts browning and is bubbly. Carefully cut bag open.
  7. Spoon dip into serving dish; sprinkle with ground paprika, if desired.
  8. Serve warm with pita chips, tortilla chips or crackers.

Nutrition Facts

Calories249kcal
Protein16.19%
Fat64.18%
Carbs19.63%

Properties

Glycemic Index
23
Glycemic Load
0.68
Inflammation Score
-10
Nutrition Score
16.4117390643%

Nutrients percent of daily need

Calories:248.86kcal
12.44%
Fat:17.83g
27.43%
Saturated Fat:6.14g
38.4%
Carbohydrates:12.27g
4.09%
Net Carbohydrates:10.09g
3.67%
Sugar:5.65g
6.28%
Cholesterol:24.01mg
8%
Sodium:546.6mg
23.77%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:10.12g
20.24%
Vitamin K:144.54µg
137.65%
Vitamin A:4826.91IU
96.54%
Calcium:314.63mg
31.46%
Phosphorus:177.96mg
17.8%
Folate:57.37µg
14.34%
Vitamin C:11.63mg
14.09%
Manganese:0.27mg
13.34%
Selenium:7.66µg
10.95%
Vitamin B2:0.18mg
10.86%
Magnesium:39.61mg
9.9%
Vitamin E:1.45mg
9.65%
Fiber:2.18g
8.72%
Iron:1.35mg
7.47%
Zinc:1.06mg
7.08%
Vitamin B6:0.09mg
4.69%
Vitamin B12:0.28µg
4.59%
Potassium:156.92mg
4.48%
Vitamin B1:0.05mg
3.61%
Copper:0.07mg
3.47%
Vitamin B5:0.18mg
1.79%
Vitamin B3:0.31mg
1.56%
Vitamin D:0.16µg
1.08%