Savory Artichoke & Spinach Dip

Health score
13%
Savory Artichoke & Spinach Dip
26 min.
8
365kcal

Suggestions


Indulge in the creamy, savory delight of our Savory Artichoke & Spinach Dip, a perfect addition to any gathering or a cozy night in. This delectable dip combines the rich flavors of marinated artichoke hearts and vibrant spinach, all enveloped in a luscious blend of cooking crème, mayonnaise, and two types of cheese—Parmesan and Pepper Jack. The result is a warm, cheesy concoction that is both satisfying and irresistible.

Ready in just 26 minutes, this dish is not only quick to prepare but also serves up to eight people, making it an ideal choice for parties, game nights, or casual get-togethers. The dip's creamy texture and savory taste are perfectly complemented by your choice of pita chips, tortilla chips, or crackers, ensuring that every bite is a delightful experience.

Whether you're hosting friends or simply treating yourself, this Artichoke & Spinach Dip is sure to impress. With its enticing aroma and golden-brown top, it beckons everyone to gather around and dig in. Plus, the use of a Reynolds® Oven Bag makes cleanup a breeze, allowing you to focus on enjoying the moment. So, gather your ingredients and get ready to create a dish that will have everyone coming back for more!

Ingredients

  • 10 oz creme de cassis 
  • tablespoon flour 
  • 10 oz spinach frozen thawed drained chopped
  • 0.5 teaspoon garlic powder 
  • 13 oz marinated artichoke drained chopped
  • 0.3 cup mayonnaise 
  • cup parmesan shredded
  • cup pepper jack cheese shredded
  • servings tortilla chips 
  •  ginger tea bags reynolds®

Equipment

  • frying pan
  • oven

Directions

  1. Preheat oven to 375F.
  2. Place Reynolds Oven Bag in 13x9x2-inch pan. Spray inside of bag with cooking spray.
  3. Add cooking crme, artichokes, drained spinach, cheeses, mayonnaise, flour and garlic powder to oven bag. Gently squeeze bag to blend ingredients. Arrange ingredients in an even layer in bag.
  4. Close oven bag with nylon tie.
  5. Cut six 1/2-inch slits in top. Tuck ends of bag in pan.
  6. Bake 20 minutes or until mixture starts browning and is bubbly. Carefully cut bag open.
  7. Spoon dip into serving dish; sprinkle with ground paprika, if desired.
  8. Serve warm with pita chips, tortilla chips or crackers.

Nutrition Facts

Calories365kcal
Protein12.85%
Fat55.84%
Carbs31.31%

Properties

Glycemic Index
23
Glycemic Load
0.68
Inflammation Score
-10
Nutrition Score
18.272608876228%

Nutrients percent of daily need

Calories:364.5kcal
18.23%
Fat:22.9g
35.23%
Saturated Fat:6.83g
42.7%
Carbohydrates:28.88g
9.63%
Net Carbohydrates:25.38g
9.23%
Sugar:5.84g
6.49%
Cholesterol:24.01mg
8%
Sodium:626.96mg
27.26%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:11.86g
23.72%
Vitamin K:149.66µg
142.53%
Vitamin A:4827.65IU
96.55%
Calcium:340.6mg
34.06%
Phosphorus:233.09mg
23.31%
Vitamin E:2.31mg
15.41%
Folate:60.31µg
15.08%
Magnesium:60.19mg
15.05%
Vitamin C:11.63mg
14.09%
Fiber:3.5g
14.01%
Manganese:0.27mg
13.34%
Selenium:8.74µg
12.49%
Vitamin B2:0.2mg
11.87%
Iron:1.72mg
9.54%
Zinc:1.4mg
9.33%
Vitamin B6:0.14mg
6.88%
Vitamin B1:0.09mg
5.89%
Potassium:201.51mg
5.76%
Vitamin B5:0.47mg
4.69%
Copper:0.09mg
4.66%
Vitamin B12:0.28µg
4.59%
Vitamin B3:0.52mg
2.59%
Vitamin D:0.16µg
1.08%