Savory Braised-Pork Supper

Ingredients

• 1 teaspoon pepper black
• 2 cups carrots 1-inch-thick sliced ()
• 0.5 teaspoon rubbed sage dried
• 0.5 teaspoon thyme dried
• 0.5 teaspoon ground mustard dry
• 16 ounce fat-skimmed beef broth fat-free canned
• 4  garlic clove minced
• 2 teaspoons paprika sweet
• 2.5 cups leek thinly sliced ( 2 large)
• 3 pound pork butt 
• 2 pounds potatoes - remove skin red quartered
• 0.8 teaspoon salt 
• 1 tablespoon vegetable oil 

Equipment

• frying pan
• pressure cooker

Directions

1. Trim fat from pork.
2. Combine paprika and next 5 ingredients (paprika through mustard); rub pork with paprika mixture.
3. Heat oil in a 6-quart pressure cooker coated with cooking spray over medium-high heat.
4. Add pork; brown on all sides.
5. Remove from pan; set aside.
6. Add leek and garlic to pan; saut 2 minutes.
7. Add broth; bring to a simmer. Return pork to pan; spoon leek mixture over pork. Close lid securely; bring to high pressure over high heat (about 3 minutes). Adjust heat to medium or level needed to maintain high pressure; cook 45 minutes.
8. Remove from heat; place pressure cooker under cold running water.
9. Remove lid; stir in potatoes and carrot. Close lid securely; bring to high pressure over high heat. Adjust heat to medium or level needed to maintain high pressure; cook 15 minutes.
10. Place cooker under cold running water.
11. Remove lid; remove vegetables and pork from pan.
12. Cut pork into 1/4-inch-thick slices; discard the bone.