Savory Bruschetta

Ingredients

• 2 Tbsp olives black pitted chopped
• 8 oz philadelphia cream cheese softened
• 1 lb bread french cut in half lengthwise
• 0.3 cup basil fresh chopped
• 1 clove garlic minced
• 0.3 cup olive oil 
• 3 Tbsp parmesan cheese grated kraft
• 1 cup plum tomatoes chopped

Equipment

• oven
• hand mixer

Directions

1. Preheat oven to 400F.
2. Mix oil and garlic; spread onto cut surfaces of bread.
3. Bake 8 to 10 minutes or until lightly browned. Cool.
4. Mix cream cheese and Parmesan cheese with electric mixer on medium speed until blended. Stir in olives.
5. Spread toasted bread halves with cream cheese mixture; top with tomatoes.
6. Cut into 24 slices to serve.
7. Sprinkle with basil.