Savory Cheese Triangles

Gluten Free
Savory Cheese Triangles
30 min.
16
52kcal

Suggestions


Indulge in the delightful flavors of our Savory Cheese Triangles, a gluten-free treat that is perfect for any occasion! Whether you're hosting a gathering, preparing a cozy family dinner, or simply craving a delicious snack, these cheesy bites are sure to impress. With a preparation time of just 30 minutes, you can whip up a batch of these delectable appetizers in no time.

Imagine the rich, creamy texture of chive-and-onion cream cheese paired with the nutty flavor of Gouda, all enveloped in a tender, flaky crust. Each triangle is a perfect blend of savory goodness, making them an ideal choice for antipasti platters, starters, or even as a satisfying snack. At only 52 calories per serving, you can enjoy these guilt-free delights without compromising on taste.

These Savory Cheese Triangles are not only easy to make but also versatile. You can customize the filling to suit your taste, adding your favorite herbs or spices for an extra kick. Serve them warm, and watch as your guests savor every bite, leaving them wanting more. So, roll up your sleeves and get ready to impress with this scrumptious recipe that brings together simplicity and flavor in every triangle!

Ingredients

  • tablespoons butter firm
  • ounces cream cheese 
  • 0.3 cup milk 
  •  egg yolk 
  • 0.5 cup chives softened
  • ounces gouda cheese shredded
  •  egg whites 
  • tablespoon parsley fresh chopped
  • cups frangelico 

Equipment

  • bowl
  • baking sheet
  • oven
  • blender

Directions

  1. Heat oven to 425°.
  2. Cut butter and 3-ounce package of cream cheese into Bisquick mix in medium bowl, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk and egg yolk.
  3. Place dough on surface well dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times.
  4. Roll dough into 16x8-inch rectangle.
  5. Spread chive-and-onion cream cheese lengthwise over half of dough to within 1/4 inch of edges; sprinkle with Gouda cheese. Carefully fold dough over filling.
  6. Brush egg white over top; sprinkle with parsley.
  7. Cut into four 4-inch squares; cut squares diagonally in half to form 8 triangles.
  8. Place on ungreased cookie sheet.
  9. Bake 10 to 13 minutes or until golden brown.
  10. Cut each triangle in half.
  11. Serve warm.

Nutrition Facts

Calories52kcal
Protein13.91%
Fat80.38%
Carbs5.71%

Properties

Glycemic Index
10.56
Glycemic Load
0.2
Inflammation Score
-2
Nutrition Score
1.662608684405%

Flavonoids

Apigenin
0.54mg
Isorhamnetin
0.08mg
Kaempferol
0.13mg
Myricetin
0.04mg
Quercetin
0.06mg

Nutrients percent of daily need

Calories:51.91kcal
2.6%
Fat:4.68g
7.21%
Saturated Fat:2.19g
13.71%
Carbohydrates:0.75g
0.25%
Net Carbohydrates:0.71g
0.26%
Sugar:0.57g
0.63%
Cholesterol:22.17mg
7.39%
Sodium:67.98mg
2.96%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.82g
3.65%
Vitamin K:6.98µg
6.65%
Vitamin A:253.87IU
5.08%
Calcium:39.82mg
3.98%
Phosphorus:36.11mg
3.61%
Selenium:2.08µg
2.98%
Vitamin B2:0.05mg
2.8%
Vitamin B12:0.12µg
1.98%
Zinc:0.22mg
1.48%
Vitamin C:1.06mg
1.29%
Folate:4.65µg
1.16%
Vitamin B5:0.1mg
1.05%