16 min.
Preparation time
Preparation: 10 min.
Cooking: 16 min.
Gaps: no
Total: 16 min.
Servings
Serve: 16 persons
Weight Per Serving: 29g
Price Per Serving: 0.29$
80kcal
Nutrition
Calories: 80kcal
Protein: 18.04%
Fat: 58.26%
Carbs: 23.7%
Ingredients
- 3 oz cheddar cheese cut into 12 slices kraft
- 0.3 tsp chili powder
- 0.5 cup heinz chili sauce
- 2 Tbsp cilantro leaves fresh chopped
- 6 oz meatball frozen fully cooked
- 24 ritz crackers
Equipment
Directions
- Heat oven to 350F.
- Cook meatballs as directed on package; cut in half. Toss with chili sauce and chili powder.
- Cut cheese slices in half.
- Place crackers in single layer on baking sheet; top with cheese and meatballs.
- Bake 5 to 6 min. or until cheese begins to melt.
- Sprinkle with cilantro.
Nutrition Facts
Properties
Nutrition Score
2.7182608667923%
Flavonoids
Nutrients percent of daily need