Savory Chili-Cheese Meatball Toppers

Savory Chili-Cheese Meatball Toppers
16 min.
16
80kcal

Suggestions

Ingredients

  • oz cheddar cheese cut into 12 slices kraft
  • 0.3 tsp chili powder 
  • 0.5 cup heinz chili sauce 
  • Tbsp cilantro leaves fresh chopped
  • oz meatball frozen fully cooked
  • 24  ritz crackers 

Equipment

  • baking sheet
  • oven

Directions

  1. Heat oven to 350F.
  2. Cook meatballs as directed on package; cut in half. Toss with chili sauce and chili powder.
  3. Cut cheese slices in half.
  4. Place crackers in single layer on baking sheet; top with cheese and meatballs.
  5. Bake 5 to 6 min. or until cheese begins to melt.
  6. Sprinkle with cilantro.

Nutrition Facts

Calories80kcal
Protein18.04%
Fat58.26%
Carbs23.7%

Properties

Glycemic Index
3.69
Glycemic Load
0.04
Inflammation Score
-1
Nutrition Score
2.7182608667923%

Flavonoids

Quercetin
0.03mg

Nutrients percent of daily need

Calories:79.77kcal
3.99%
Fat:5.14g
7.9%
Saturated Fat:2.11g
13.17%
Carbohydrates:4.7g
1.57%
Net Carbohydrates:4.38g
1.59%
Sugar:1.52g
1.69%
Cholesterol:12.97mg
4.32%
Sodium:195.44mg
8.5%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.58g
7.16%
Vitamin B1:0.11mg
7.14%
Selenium:4.43µg
6.33%
Phosphorus:59.82mg
5.98%
Calcium:47.88mg
4.79%
Vitamin B3:0.83mg
4.13%
Vitamin B2:0.07mg
3.93%
Zinc:0.47mg
3.15%
Vitamin B6:0.06mg
3.08%
Vitamin K:3.02µg
2.88%
Vitamin A:127.9IU
2.56%
Vitamin E:0.38mg
2.52%
Vitamin B12:0.13µg
2.18%
Iron:0.38mg
2.11%
Potassium:72.61mg
2.07%
Vitamin C:1.45mg
1.76%
Folate:5.7µg
1.42%
Magnesium:5.41mg
1.35%
Manganese:0.03mg
1.34%
Fiber:0.32g
1.3%
Copper:0.02mg
1.19%
Vitamin B5:0.11mg
1.1%