Savory Crescent Bites

Savory Crescent Bites
40 min.
16
103kcal

Suggestions


Looking for a delightful appetizer that will impress your guests and tantalize their taste buds? Look no further than these Savory Crescent Bites! Perfect for any occasion, whether it's a casual get-together, a festive holiday party, or simply a cozy night in, these bites are sure to be a hit.

With a delicious combination of crispy bacon, rich Asiago cheese, and the briny goodness of olives, each bite is packed with flavor. The creamy ranch dressing and sour cream add a luscious touch, making these bites not only savory but also incredibly satisfying. Plus, the sun-dried tomato paste gives a subtle sweetness that perfectly balances the savory elements.

What makes this recipe even more appealing is its simplicity. Ready in just 40 minutes, you can whip up a batch of 16 delightful bites with minimal effort. The Pillsbury® refrigerated crescent rolls make the preparation a breeze, allowing you to focus on enjoying the company of your friends and family rather than spending hours in the kitchen.

Serve these warm crescent bites alongside a bowl of the creamy dipping sauce, and watch as they disappear in no time. Whether you're serving them as an antipasti, a starter, or a snack, these Savory Crescent Bites are sure to become a favorite in your recipe repertoire!

Ingredients

  • ounces asiago cheese shredded finely
  • slices bacon crumbled cooked
  • medium olives pitted ripe chopped
  • 0.3 cup ranch dressing 
  • ounce regular crescent rolls refrigerated pillsbury® canned
  • 0.3 teaspoon salt 
  • 0.3 cup cream sour
  • 1.5 teaspoons sun-dried tomato paste italian

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Heat oven to 350 degrees F. Stir together bacon, cheese and olives. In another bowl, stir together sour cream, dressing and salt. Spoon into small serving bowl. Refrigerate until serving time.
  2. Unroll dough and separate into 8 triangles; press out slightly.
  3. Cut each triangle in half lengthwise from tip end to short side to make 16 triangles.
  4. Spread thin layer of tomato paste on each triangle. Spoon 1 1/2 teaspoons olive mixture on short side of each triangle; spread slightly.
  5. Roll up, starting at short side of triangle and rolling to opposite point.
  6. Place, point side down, on ungreased cookie sheet.
  7. Bake 13 to 18 minutes or until golden brown.
  8. Place bowl of sour cream mixture in center of serving plate. Arrange warm crescent bites around bowl.

Nutrition Facts

Calories103kcal
Protein10.59%
Fat65.34%
Carbs24.07%

Properties

Glycemic Index
1.69
Glycemic Load
0.03
Inflammation Score
-1
Nutrition Score
1.4430434765375%

Flavonoids

Luteolin
0.01mg

Nutrients percent of daily need

Calories:102.5kcal
5.12%
Fat:7.59g
11.68%
Saturated Fat:2.82g
17.64%
Carbohydrates:6.29g
2.1%
Net Carbohydrates:6.22g
2.26%
Sugar:1.75g
1.95%
Cholesterol:7.98mg
2.66%
Sodium:321.31mg
13.97%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.77g
5.54%
Vitamin K:5.17µg
4.92%
Calcium:47.97mg
4.8%
Phosphorus:44.08mg
4.41%
Selenium:2.35µg
3.35%
Vitamin B2:0.03mg
1.59%
Iron:0.28mg
1.57%
Vitamin A:75.74IU
1.51%
Vitamin B3:0.28mg
1.41%
Vitamin B12:0.08µg
1.39%
Zinc:0.19mg
1.29%
Vitamin E:0.19mg
1.28%
Vitamin B1:0.02mg
1.14%
Source:Allrecipes