Savory Feta-Filled Shells

Ingredients

• 4 oz athenos feta cheese divided crumbled traditional
• 10 oz pkt spinach frozen thawed drained chopped well
• 0.3 tsp garlic powder 
• 12 jumbo macaroni shells cooked drained
• 1 cup ricotta cheese 
• 1.5 cups classico tomato and basil pasta sauce 

Equipment

• oven
• baking pan

Directions

1. Preheat oven to 350F.
2. Mix spinach, ricotta cheese, half of the feta cheese and the garlic powder.
3. Spoon evenly into macaroni shells; place in 10x6-inch baking dish. Top evenly with the sauce and remaining feta cheese.
4. Bake 20 min. or until heated through.