Savory Ham-and-Swiss Casserole

Ingredients

• 3 cups bisquick original baking mix all-purpose
• 2 tablespoons butter 
• 8 large eggs divided
• 4  garlic cloves pressed
• 6  green onions chopped
• 2 cups praline-mustard glazed ham chopped
• 2 cups milk divided
• 0.3 teaspoon pepper 
• 0.7 cup quick-cooking grits uncooked
• 1 teaspoon salt 
• 8 ounces swiss cheese shredded divided
• 1.7 cups water 
• 1 cup whipping cream 

Equipment

• sauce pan
• oven
• whisk
• baking pan

Directions

1. Bring first 5 ingredients to a boil in a medium saucepan; gradually stir in grits. Cover, reduce heat, and simmer, stirring occasionally, 5 to 7 minutes.
2. Add 1/2 cup cheese and garlic, stirring until cheese melts; let mixture cool 10 to 15 minutes. Stir in 2 eggs, and pour into a lightly greased 13- x 9-inch baking dish.
3. Bake at 350 for 20 minutes; remove from oven. Increase oven temperature to 40
4. Sprinkle remaining 1 1/2 cups cheese, ham, and green onions evenly over grits crust.
5. Whisk together remaining 6 eggs and 1/2 cup milk; pour into crust.
6. Stir together remaining 1 1/2 cups milk and baking mix; pour over egg mixture, spreading to edge of dish with back of spoon.
7. Bake at 400 for 35 minutes. Cool 10 minutes, and cut into squares.