Are you looking for a quick and delicious meal that’s both gluten-free and dairy-free? Look no further than this Savory Lemon Chicken! Perfectly cooked chicken breast halves are infused with zesty lemon and aromatic herbs, creating a dish that’s bursting with flavor and sure to impress your family or guests.
This recipe is not only easy to prepare but also takes just 30 minutes from start to finish, making it an ideal choice for busy weeknights or a delightful weekend dinner. With only a handful of ingredients, including fresh parsley and vibrant bell peppers, you can whip up a wholesome meal that’s as nutritious as it is satisfying. Each serving contains only 203 calories, allowing you to indulge without the guilt.
The combination of tangy lemon juice and creamy soup creates a luscious sauce that perfectly complements the tender chicken. Plus, the addition of paprika adds a subtle warmth that elevates the dish to new heights. Serve it alongside your favorite vegetables or a light salad for a complete meal that’s sure to become a staple in your kitchen.
Whether you’re preparing lunch, dinner, or a special occasion feast, this Savory Lemon Chicken is a versatile main course that will leave everyone asking for seconds. Get ready to savor every bite!
