Savory Monkey Bread

Health score
5%
Savory Monkey Bread
45 min.
8
464kcal

Suggestions


If you're looking for a delightful twist on traditional bread, our Savory Monkey Bread is sure to impress! This easy-to-make dish combines the comforting familiarity of buttermilk biscuits with the bold flavors of fresh herbs and garlic, creating a tantalizingly savory treat that’s perfect for any gathering. In just 45 minutes, you can whip up this crowd-pleasing recipe that is not only visually stunning when served but also irresistibly delicious.

Imagine golden, buttery biscuit pieces bursting with the aroma of aromatic basil and rosemary, each morsel perfectly coated in a rich Parmesan cheese mixture. Whether you serve it as an appetizer, a side dish, or a luxurious snack, this monkey bread is designed to bring people together. It's perfect for brunches, family dinners, or even game nights where everyone can pull apart their own gooey piece.

Despite its indulgent taste, our Savory Monkey Bread is surprisingly simple to prepare, making it ideal for both seasoned cooks and beginners alike. So, preheat your oven to 375°F, gather your ingredients, and get ready to create a memorable dish that will have everyone asking for the recipe. Embrace the joy of cooking and bring this savory sensation to your table—it’s a guaranteed hit!

Ingredients

  • 0.3 cup butter melted
  • 24 oz biscuits refrigerated
  • tablespoons basil fresh chopped
  • tablespoons rosemary fresh chopped
  • 2.5 tablespoons garlic minced
  • cups parmesan cheese shredded finely

Equipment

  • bowl
  • oven
  • kugelhopf pan

Directions

  1. In a bowl, mix together cheese, herbs and garlic.
  2. Place melted butter in a separate bowl.
  3. Cut each biscuit in half; dip into butter and coat with cheese mixture. Arrange biscuits in a greased Bundt pan, overlapping slightly.
  4. Bake at 375 degrees for 25 minutes, until golden.

Nutrition Facts

Calories464kcal
Protein12.4%
Fat50.72%
Carbs36.88%

Properties

Glycemic Index
30.25
Glycemic Load
26.55
Inflammation Score
-5
Nutrition Score
13.249999940395%

Flavonoids

Naringenin
0.12mg
Luteolin
0.01mg
Kaempferol
0.01mg
Myricetin
0.04mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:463.78kcal
23.19%
Fat:26.29g
40.44%
Saturated Fat:9.88g
61.77%
Carbohydrates:43g
14.33%
Net Carbohydrates:41.77g
15.19%
Sugar:3.19g
3.54%
Cholesterol:33.1mg
11.03%
Sodium:1247.85mg
54.25%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:14.46g
28.92%
Phosphorus:545.35mg
54.53%
Calcium:346.37mg
34.64%
Selenium:22.04µg
31.49%
Vitamin B1:0.38mg
25.24%
Vitamin B2:0.34mg
19.86%
Manganese:0.39mg
19.54%
Iron:3.1mg
17.25%
Folate:62.46µg
15.61%
Vitamin B3:2.95mg
14.74%
Vitamin E:1.35mg
8.99%
Vitamin A:415.44IU
8.31%
Zinc:1.14mg
7.6%
Vitamin B12:0.43µg
7.19%
Magnesium:27mg
6.75%
Potassium:230.05mg
6.57%
Vitamin K:6.53µg
6.22%
Fiber:1.24g
4.95%
Vitamin B6:0.1mg
4.82%
Copper:0.09mg
4.47%
Vitamin B5:0.4mg
3.96%
Vitamin C:0.98mg
1.19%
Source:My Recipes