Savory Palmiers with Proscuitto, Parmesan & Mustard

Savory Palmiers with Proscuitto, Parmesan & Mustard
60 min.
36
36kcal

Suggestions


Looking for a delightful appetizer that will impress your guests and tantalize their taste buds? Look no further than these Savory Palmiers with Prosciutto, Parmesan, and Mustard! These elegant little pastries are not only visually stunning but also packed with flavor, making them the perfect addition to any gathering.

Imagine the flaky, buttery layers of puff pastry, perfectly complemented by the rich, savory notes of prosciutto and the sharp, tangy kick of Dijon mustard. Each bite is a harmonious blend of textures and tastes, with the nutty aroma of Parmesan cheese elevating the experience even further. Whether you're hosting a sophisticated cocktail party, a casual get-together, or simply looking for a delicious snack, these palmiers are sure to be a hit.

What’s more, they are surprisingly easy to make! With just a few simple ingredients and a little bit of time, you can create a gourmet treat that looks and tastes like it came straight from a high-end bistro. Plus, they can be prepared in advance and baked just before serving, allowing you to enjoy the company of your guests without being stuck in the kitchen.

So roll up your sleeves and get ready to impress with these Savory Palmiers. They are not just a snack; they are an experience that will leave everyone asking for the recipe!

Ingredients

  • tablespoon dijon mustard 
  • 0.3  unknown parmesan cheese 
  • ounce puff pastry 

Equipment

  • baking sheet
  • baking paper
  • oven
  • plastic wrap
  • rolling pin

Directions

  1. Preheat the oven to 400 degrees F. On a lightly floured surface roll the puff pastry into approximately a 9 inch roughly shaped square.
  2. Brush the dough with the mustard leaving a ½-inch border all the way around the edges.
  3. Lay the proscuitto ontop slightly overlapping and maintaining the border of dough all around.
  4. Sprinkle the surface with the parmesan cheese.
  5. Place a piece of plastic wrap over the the pastry and roll slightly with a rolling pin to gently embed the ingredients. This will help the palmiers hold their shape and not separate as it bakes.
  6. Roll the two sides of the pastry in towards the center as tightly as possible until they meet in the middle. Wrap the roll in plastic wrap and place it in the freeze to chill and get quite firm, but not fully frozen. About 30 minutes.Line a baking sheet with parchment paper. Unwrap the roll of chilled dough and slice it crosswise into 36, ¼-inch thick slices. Arrange them on the baking sheet about 1-inch apart.
  7. Bake until golden brown, about 10 minutes.
  8. Serve warm.

Nutrition Facts

Calories36kcal
Protein5.78%
Fat61.64%
Carbs32.58%

Properties

Glycemic Index
3.19
Glycemic Load
1.54
Inflammation Score
-1
Nutrition Score
0.65478260709864%

Nutrients percent of daily need

Calories:35.5kcal
1.78%
Fat:2.44g
3.76%
Saturated Fat:0.61g
3.82%
Carbohydrates:2.91g
0.97%
Net Carbohydrates:2.76g
1%
Sugar:0.06g
0.07%
Cholesterol:0mg
0%
Sodium:29.55mg
1.28%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.52g
1.03%
Selenium:1.95µg
2.79%
Vitamin B1:0.03mg
1.83%
Manganese:0.04mg
1.8%
Vitamin B3:0.27mg
1.35%
Folate:5µg
1.25%
Vitamin B2:0.02mg
1.1%
Iron:0.18mg
1.01%
Source:SippitySup