30 min.
Preparation time
Preparation: 15 min.
Cooking: 30 min.
Gaps: no
Total: 30 min.
Servings
Serve: 30 persons
Weight Per Serving: 30g
Price Per Serving: 0.41$
95kcal
Nutrition
Calories: 95kcal
Protein: 8.31%
Fat: 62.49%
Carbs: 29.2%
Ingredients
- 8 oz philadelphia cream cheese softened
- 0.3 cup parsley fresh chopped
- 1 cup parmesan cheese divided grated kraft
- 1 bell pepper red chopped
- 16 oz crescent dinner rolls refrigerated canned
Equipment
Directions
- Heat oven to 350F.
- Mix cream cheese and 3/4 cup Parmesan until blended.
- Unroll dough; separate into 8 rectangles. Press seams and perforations together to seal.
- Spread with cream cheese mixture; top with peppers and parsley.
- Fold each dough rectangle lengthwise into thirds; cut crosswise into 4 squares.
- Place, seam sides down, on baking sheet; sprinkle with remaining Parmesan.
- Bake 13 to 15 min. or until golden brown.
Nutrition Facts
Properties
Nutrition Score
1.8673912818017%
Flavonoids
Nutrients percent of daily need