Savory Parmesan Shortbread Rounds

Savory Parmesan Shortbread Rounds
45 min.
24
114kcal

Suggestions


Indulge in the delightful crunch of Savory Parmesan Shortbread Rounds, a perfect blend of rich flavors and buttery goodness that will elevate any gathering. These delectable bites are not just your average shortbread; they are infused with the sharp, nutty taste of Parmesan cheese, complemented by a hint of garlic and a subtle kick from cayenne pepper. Each round is a savory treat that will leave your guests craving more.

Ready in just 45 minutes, this recipe yields 24 perfectly portioned rounds, making it an ideal choice for parties, picnics, or simply as a snack to enjoy with your favorite beverage. The process is straightforward, allowing even novice bakers to create these impressive bites with ease. The combination of all-purpose flour and chilled unsalted butter ensures a tender, melt-in-your-mouth texture that pairs beautifully with the robust flavors of cheese and spices.

What’s more, these shortbread rounds can be made ahead of time, allowing you to prepare for your event without the last-minute rush. Store them in an airtight container at room temperature or freeze them for up to a month, ensuring you always have a savory treat on hand. Whether served as an appetizer or a delightful addition to a cheese platter, Savory Parmesan Shortbread Rounds are sure to impress and satisfy every palate.

Ingredients

  • 1.8 cups flour 
  • pinch ground pepper 
  • teaspoon kosher salt 
  • 0.5 small garlic clove minced
  • 0.8 cup parmesan cheese grated ()
  • cup butter unsalted chilled cut into 1/2-inch cubes (2 sticks)

Equipment

  • baking sheet
  • baking paper
  • oven

Directions

  1. Preheat oven to 350°F. Line baking sheet with parchment paper.
  2. Mix flour, 3/4 cup Parmesan cheese, salt, garlic, and cayenne pepper in processor.
  3. Add butter and, using on/off turns, process until dough begins to come together. Gather dough into ball. Divide dough in half.
  4. Roll each half into 12-inch log, and cut each log into 1-inch pieces.
  5. Roll each piece into ball. Arrange dough balls on prepared baking sheet, spacing about 1 1/2 inches apart. Press each ball into 2-inch-diameter round.
  6. Sprinkle remaining 2 tablespoons Parmesan cheese over.
  7. Bake shortbread rounds until tops are dry and bottoms are golden brown, about 20 minutes.
  8. Transfer shortbread rounds to rack and cool completely. DO AHEAD: Shortbread rounds can be made 1 week ahead. Store rounds in airtight container at room temperature, or freeze up to 1 month.

Nutrition Facts

Calories114kcal
Protein6.79%
Fat67.58%
Carbs25.63%

Properties

Glycemic Index
5.71
Glycemic Load
5.04
Inflammation Score
-2
Nutrition Score
2.123043489116%

Nutrients percent of daily need

Calories:114.26kcal
5.71%
Fat:8.64g
13.29%
Saturated Fat:5.36g
33.48%
Carbohydrates:7.37g
2.46%
Net Carbohydrates:7.12g
2.59%
Sugar:0.03g
0.04%
Cholesterol:23.05mg
7.68%
Sodium:152.82mg
6.64%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.95g
3.9%
Selenium:4.29µg
6.13%
Vitamin A:265.13IU
5.3%
Vitamin B1:0.07mg
4.87%
Folate:17.16µg
4.29%
Vitamin B2:0.06mg
3.48%
Manganese:0.07mg
3.33%
Phosphorus:32.03mg
3.2%
Calcium:31.44mg
3.14%
Vitamin B3:0.55mg
2.73%
Iron:0.44mg
2.45%
Vitamin E:0.24mg
1.61%
Zinc:0.21mg
1.39%
Vitamin D:0.16µg
1.05%
Source:Epicurious