Savory Parmesan Shortbread Rounds

Savory Parmesan Shortbread Rounds
45 min.
24
114kcal

Suggestions

Looking for a savory twist on the classic sweet shortbread cookie? Look no further! This Savory Parmesan Shortbread Rounds recipe is the perfect appetizer or snack for your next gathering. With a blend of Parmesan cheese, garlic, and a hint of cayenne pepper, these rounds offer a delightful crunch and a burst of flavor in every bite.

Baking these delicious rounds is a breeze, as they come together in just 45 minutes and serve up to 24 people. Each serving contains only 114 calories, making them a guilt-free indulgence. The combination of protein, fat, and carbs in these shortbread rounds ensures a well-rounded bite, satisfying your cravings and keeping you coming back for more.

To make this recipe, you'll need a few simple ingredients and some basic equipment. The dough comes together quickly in a food processor, and the logs can be sliced and shaped by hand. Once baked to golden perfection, these savory treats can be made ahead of time and stored or frozen for later enjoyment.

Don't miss out on this delicious and easy-to-make recipe. Impress your friends and family with these Savory Parmesan Shortbread Rounds at your next get-together.

Ingredients

  • 1.8 cups flour 
  • pinch ground pepper 
  • teaspoon kosher salt 
  • 0.5 small garlic clove minced
  • 0.8 cup parmesan cheese grated ()
  • cup butter unsalted chilled cut into 1/2-inch cubes (2 sticks)

Equipment

  • baking sheet
  • baking paper
  • oven

Directions

  1. Preheat oven to 350°F. Line baking sheet with parchment paper.
  2. Mix flour, 3/4 cup Parmesan cheese, salt, garlic, and cayenne pepper in processor.
  3. Add butter and, using on/off turns, process until dough begins to come together. Gather dough into ball. Divide dough in half.
  4. Roll each half into 12-inch log, and cut each log into 1-inch pieces.
  5. Roll each piece into ball. Arrange dough balls on prepared baking sheet, spacing about 1 1/2 inches apart. Press each ball into 2-inch-diameter round.
  6. Sprinkle remaining 2 tablespoons Parmesan cheese over.
  7. Bake shortbread rounds until tops are dry and bottoms are golden brown, about 20 minutes.
  8. Transfer shortbread rounds to rack and cool completely. DO AHEAD: Shortbread rounds can be made 1 week ahead. Store rounds in airtight container at room temperature, or freeze up to 1 month.

Nutrition Facts

Calories114kcal
Protein6.79%
Fat67.58%
Carbs25.63%

Properties

Glycemic Index
5.71
Glycemic Load
5.04
Inflammation Score
-2
Nutrition Score
2.123043489116%

Nutrients percent of daily need

Calories:114.26kcal
5.71%
Fat:8.64g
13.29%
Saturated Fat:5.36g
33.48%
Carbohydrates:7.37g
2.46%
Net Carbohydrates:7.12g
2.59%
Sugar:0.03g
0.04%
Cholesterol:23.05mg
7.68%
Sodium:152.82mg
6.64%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.95g
3.9%
Selenium:4.29µg
6.13%
Vitamin A:265.13IU
5.3%
Vitamin B1:0.07mg
4.87%
Folate:17.16µg
4.29%
Vitamin B2:0.06mg
3.48%
Manganese:0.07mg
3.33%
Phosphorus:32.03mg
3.2%
Calcium:31.44mg
3.14%
Vitamin B3:0.55mg
2.73%
Iron:0.44mg
2.45%
Vitamin E:0.24mg
1.61%
Zinc:0.21mg
1.39%
Vitamin D:0.16µg
1.05%
Source:Epicurious