If you're on the lookout for a snack that marries elegance with a bold flavor punch, these Savory Parmesan Shortbread Rounds are sure to become your new favorite. Imagine buttery, crumbly shortbread infused with sharp, nutty Parmesan cheese and a subtle kick of cayenne pepper that teases your taste buds without overwhelming them. It’s a delightful twist on a classic treat, perfect for serving at cocktail parties, afternoon teas, or just as an indulgent nibble with your favorite glass of wine.
What makes this recipe especially appealing is its satisfying balance of flavors and textures. The dough is enriched with cold, unsalted butter, which creates a tender crumb while ensuring the rounds hold their shape during baking. A hint of garlic adds depth without overshadowing the Parmesan’s rich, savory notes, and the coarse kosher salt lends the perfect finishing crunch. Plus, they bake up beautifully golden on the bottom with a delicate dryness on top that practically melts in your mouth.
These shortbread rounds deliver both on taste and convenience, ready in just 45 minutes and easily prepared ahead of time. You can make them up to a week in advance and keep them fresh at room temperature or pop them in the freezer for later. Each bite-sized round, at just 114 calories, makes for an indulgent yet measured treat. Whether you’re hosting guests or simply craving something special to snack on, these Parmesan Shortbread Rounds hit the spot with a sophisticated yet approachable flavor profile you won’t want to miss.
